News Americas, NEW YORK, NY: As we count down to Christmas, we again feature a Caribbean Christmas recipe, one that is popular in Haiti and so simple to make. Here’s how to make Kremas thanks to Haitian Recipes.com. When you’re craving a rich and indulgent drink that captures the warmth of the tropics, this creamy beverage is just what you need. With a blend of sweetened condensed milk, coconut, and a touch of white rum, this drink is infused with the comforting spices of cinnamon and nutmeg, creating a truly luxurious treat. Perfect for gatherings or quiet evenings, this recipe is simple yet irresistibly satisfying.
To make this creamy and flavorful drink, combine sweetened condensed milk, evaporated milk, cream of coconut, white rum, and a blend of cinnamon, nutmeg, almond extract, vanilla extract, and lemon zest in a large bowl or pitcher. Mix thoroughly, pour into glass bottles, and chill in the refrigerator. Serve cold and enjoy!
Haitian Kremas
Ingredients
- 2 cans sweetened condensed milk 14oz.
- 1 can evaporated milk 12 oz.
- 1 tsp lemon zest
- 1 tsp nutmeg
- 1 tsp cinnamon
- 1 tsp almond extract
- 2 tsp vanilla extract
- 1/2 cup white rum then add to taste
- 1/2 can cream of coconut 15 oz
Instructions
- METHOD
- In a large bowl or pitcher, add the sweetened condensed milk, evaporated milk, cream of coconut, rum, cinnamon, nutmeg, almond, and vanilla.2 cans sweetened condensed milk, 1 can evaporated milk, 1 tsp lemon zest, 1 tsp nutmeg, 1 tsp almond extract, 2 tsp vanilla extract, 1/2 cup white rum, 1/2 can cream of coconut, 1 tsp cinnamon
- Stir well.
- Pour into glass bottles and chill in refrigerator.
- Serve chilled. Enjoy!
This creamy, spiced beverage is a delightful way to celebrate or unwind, bringing a taste of the tropics right to your glass. Whether you’re sharing it with friends or savoring it solo, its smooth texture and warm flavors make Haitian Kremas an instant favorite. Chill, pour, and enjoy every refreshing sip of this indulgent treat!
Bon Appetite
