News Americas, NEW YORK, NY, Fri. Jan. 4, 2019: It’s the New Year and what better time to renew that commitment to a healthy you! This week we feature a unique vegan curry that is from ‘Caribbean Curries’ by Felicia J. Persaud that is available exclusively on Amazon. Caribbean Curried eggplant with potatoes is not just healthy but tasty as well, especially if served with Naan or roti. Here’s what you will need.
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- INGREDIENTS
- 1 large eggplant, peeled and cubed.
- 6 cloves of garlic (peeled and chopped)
- 1 tbsp. vegetable oil
- 3 tsp curry powder
- 1 large sweet onion (diced)
- 2 white potatoes (peeled and cubed)
- 1/4 can of coconut milk + equal parts water
- 1 tomato chopped
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp garam masala
- ¼ Scotch Bonnet pepper
- Salt to taste
Method
Get full recipe here now.
