News Americas, NEW YORK, NY, Fri. Feb. 11, 2022: It’s almost time for Super Bowl LVI 2022 on Feb. 13th. Here’s a unique recipe to try this Sunday.
Fish Sliders and Pineapple Slaw
Ingredients
- 4 (6-oz) firm, white fish fillets (such as mahi, swordfish, or tilapia)
- ½ bunch fresh cilantro
- 5 green onions
- 1 fresh jalapeño pepper
- 1 peeled and cored fresh pineapple
- 1 grapefruit
- 1 (16 oz) bag shredded coleslaw mix
- 1 teaspoon kosher salt
- 1 tablespoon Cajun seasoning
- 1 tablespoon canola oil
- ½ cup hot (or mild) banana pepper rings
- 3 tablespoons reduced-fat mayonnaise
- 8 potato (or dinner) rolls
Prep
Steps
- Thaw fish (if needed).
- Chop finely: cilantro (1/2 cup), green onions (1/2 cup), jalapeño (remove seeds and membrane if desired), and pineapple.
- Squeeze grapefruit for juice (1/2 cup).
- Place in large bowl: grapefruit juice, coleslaw mix, cilantro, green onions, jalapeños, pineapple, and salt; toss to combine.
- Cut fish into 8 equal pieces; coat with seasoning (wash hands).
- Preheat large sauté pan on medium-high 2–3 minutes. Pour oil in pan, then add fish; cook 3–4 minutes on each side or until browned and flesh is opaque and flakes easily.
- Drain banana peppers.
- Spread mayonnaise evenly on bottom halves of rolls; top each with fish, 1/3 cup slaw, banana peppers, and top half of roll. Serve with remaining slaw on the side.
- Always check fish for bones and cook to an internal temperature of 145°F.
*Publix.com Aprons Recipes
