Caribbean Recipes – Conch Souse

News Americas, NEW YORK, NY: This week, we bring you a unique Caribbean recipe that is especially known in St. Vincent & the Grenadines. It’s Conch Souse. Here’s the recipe.

Conch Souse

This unique Caribbean recipe is especially known in St. Vincent & the Grenadines. It’s Conch Souse

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Course Side Dish

Cuisine #caribbean

Servings 4 People

Calories 200 kcal

Ingredients

  

• 2 lbs. Conch
• 1 Onion medium
• 1 Cucumber
• 2 Limes
• Parsley
• Celery
• Sweet Pepper
• Hot Pepper to Taste
• Salt to Taste

Instructions

 

• Clean away slime from conch using salt and lime.
  2 lbs. Conch
• Pound conch well as this helps to make it tender.
  2 lbs. Conch
• Boil until tender.
  2 lbs. Conch
• Prepare pickle using cucumber, onion and other seasoning.
  1 Onion, 1 Cucumber, Sweet Pepper, Salt, Hot Pepper
• Cool conch and cut into small pieces.
  2 lbs. Conch
• Put into pickle.
• Decorate with parsley and serve cool.
  Parsley

Notes

Bon appetite  

Keyword conch souse