News Americas, NEW YORK, NY, Fri. April 12, 2019: There are lots of ways to cook and eat crab but many Caribbean nationals, especially Guyanese in particular are fond of currying the smaller variety. This week we bring you the recipe for Curry Crab or Crab Curry from ‘Caribbean Curries’ by Felicia J. Persaud that is available exclusively on Amazon. Here’s what you will need to make it.
INGREDIENTS
1 dozen whole blue crabs cleaned
2 tsp curry powder
1 tsp cumin
1 tsp garam masala
1 tsp turmeric
1 tbsp crushed garlic
1 tbsp chopped thyme
4 tbsp water
3 tbsp oil
1 medium onion
1 hot pepper
4 cups water
½ tsp salt
2 scallions finely chopped
1 ½ cup coconut milk
1 tsp tomato paste
METHOD
Get full recipe here now.
Bon Appetite.
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