News Americas, NEW YORK, NY, Fri. Aug. 16, 2019: This week’s Caribbean recipe is mostly known in Guyana and Trinidadian cooking where fish curry or curry fish is a delicacy and just about any fish can be curried. Get the recipe from ‘Caribbean Curries’ by Felicia J. Persaud that is available exclusively on Amazon. Here’s what you will need to make it.
INGREDIENTS
- 3 lbs. fish (you can use any fish) cut into medium pieces
- 2 tbsp Vinegar
- 1 tbsp White Rum
- Juice of 2 limes
- 3 tsp salt
- 3 tbsp green seasoning
- 1 tbsp green seasoning mix
- About 3 cups water (more may be needed)
- Flour
Curry
- 2 tbsp curry powder
- 1/2 tsp cumin
- ½ tsp garam masala
- 1 tsp turmeric
- ½ Cup water
- 2 tsp tomato paste
- 1 tomato quartered
- 1 green mango
- 6 fresh whole okras.
- Green Seasoning
- 12 sprigs thyme, leaves removed from stems
- Handful of cilantro (roughly chopped for 1/3 cup)
- 3 cloves garlic
- ½ wiri-wiri pepper
- 3 whole scallions cut into 1-inch pieces
METHOD
Get full recipe here now.
Bon Appetite.
