News Americas, NEW YORK, NY, Fri. May 24, 2019: Wild caught salmon is a healthy fish that should be incorporated into your diet plan weekly. But did you know you could also curry this fish? Here is a recipe from our friend Chris that we have adapted. Give it a try. Get the recipe from ‘Caribbean Curries’ by Felicia J. Persaud that is available exclusively on Amazon. Here’s what you will need to make it.
INGREDIENTS
1 Side of Salmon (skinned and cut into bite sized pieces)
2 tbsp Vinegar
1 tbsp White Rum
Juice of 2 Limes
3 tsp Salt
4 tablespoon Olive Oil
1/3 cup water
2 tablespoons Coconut Milk
2 Tbsp Curry Powder
1/2 Tsp Cumin
½ Tsp Garam Masala
1 Tsp Turmeric
2 Tsp Tomato Paste
Half an Onion chopped
2 Sprigs of thyme with leaves removed from stems
3 Cloves Garlic peeled and chopped
2 pieces of Ginger
½ a Scotch Bonnet Pepper chopped
METHOD
Get full recipe here now.
Bon Appetite.
