News Americas, NEW YORK, NY, Thurs. Dec. 21, 2023: What’s a holiday without curry? As we count down to holidays, here are four Caribbean Curry recipes that are distinctly Caribbean that you can try this Christmas, courtesy of ‘Caribbean Curries’ by Felicia J. Persaud 

Curry Goat
curry-goat
INGREDIENTS
  • 4-5 lbs. goat meat
  • 3 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon ground turmeric
  • 2 medium onions (chopped)
  • 1 head garlic (chopped)
  • 1/2 tablespoon thyme
  • 1 large scotch bonnet or other pepper (chopped)
  • 2 tsp Salt
  • 2 tablespoons oil

METHOD

Get full recipe here now.

Curry Lamb Or Mutton Curry

curry-lamb-recipe-from-caribbeancurries-by-feliciajpersaud

INGREDIENTS

  • 2 lbs. lamb (cut into stewing pieces)
  • 2 tbsp olive oil
  • 1 medium onion finely chopped
  • 1 whole garlic peeled and chopped
  • 1 tsp freshly grated ginger
  • 1 tbsp vinegar
  • 1 tbsp white rum
  • 1⁄2 scotch bonnet pepper finely chopped (or any other hot pepper you prefer)
  • 2 sprigs fresh thyme
  • 2 tbsp curry powder
  • 1⁄3 cup water
  • 1 tsp cumin
  • 1 tsp garam masala
  • 1 tsp turmeric
  • 2 tsp salt
  • 2 medium potatoes peeled and quartered.

Method

Get full recipe here now.

Curry Duck Or Duck Curry

duck curry-caribbean-recipe

Ingredients:

  • 4-6 lbs duck (drake, roasted and cut up into stewing pieces at the poultry/Halal store)
  • 3 tbsp curry powder
  • 1 tbsp ground cumin
  • 1 tsp garam masala
  • 1 tsp geera
  • 1 tsp turmeric
  • 1 tsp Corinader/Chinese Cilantro chopped finely
  • 1 medium onion, finely chopped
  • 1 whole garlic, peeled and chopped
  • 1 tsp freshly grated ginger
  • 1 tbsp of vinegar
  • 1 tbsp of white rum
  • Juice from one lime
  • 1⁄2 scotch bonnet pepper finely chopped (or any other hot pepper you prefer)
  • 2 sprigs fresh thyme
  • 2 tbsp olive oil or other oil of your choosing
  • 1⁄3 cup water
  • 2 tsp salt
  • 2 medium potatoes peeled and quartered.

Pachownie Curry 

Pachownie-curry-hot-and-spicy-caribbean-curries-by-felicia-j-persaud

Ingredients

  • 1/2 lb Sheep tripe/intestines cleaned
  • 1/2 lb Sheep liver
  • 1/2 lb Sheep heart
  • ½ pound Sheep stomach cleaned
  • 2 tsp tomato paste
  • ¼ cup vinegar
  • 2 tsp salt
  • 2 tbsp garam masala
  • 2 tsp curry powder
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 pot boiling water
  • 1 onion-chopped
  • 1 head of garlic-chopped
  • ½ Scotch Bonnet pepper
  • 1 stick of cinnamon
  • 1/2 tsp ground clove
  • 2 tbsp oil
  • 1 tbsp flour

Method

Get Full Recipe – Try this Authentic Recipe for Pachownie Curry

Or here.

Bon Appetite

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