News Americas, NEW YORK, NY, Fri. Jan. 25, 2019: The hassar or Cascadoo fish is a common and unique delicacy in Guyana and Trinidad. It is also available at many West Indian stores in the US and Canada. This week we feature the Hassar Curry Or Curry Cascadoo recipe from ‘Caribbean Curries’ by Felicia J. Persaud that is available exclusively on Amazon. This curry is especially delicious if served with Naan or roti. Here’s what you will need.
INGREDIENTS
12 hassar fish
1 onion chopped
2 tbsp curry powder
1 tbsp garam masala
1 tbsp cumin
½ tsp turmeric
1 Scotch bonnet pepper
1 head garlic
2 tbsp cooking oil
2 tbsp Salt
1 Lime
1 tbsp vinegar
1 tbsp white rum
½ can coconut milk
2 tomatoes cut into one-inch pieces
½ a green mango
6 young okras
½ cup water
METHOD
Get full recipe here now.
