News Americas, NEW YORK, NY, Fri. June 2, 2021: To celebrate Caribbean American Heritage Month, here is a simple tasty vegan dish that can brighten up any summer day. It’s Jerk Tofu and a pineapple salsa thanks to homesweetjones.
INGREDIENTS
7-oz package extra firm tofu sliced into 8 planks and pressed
1/4 c jerk seasoning
Pineapple Salsa
2 c fresh pineapple, cored and diced
1 mango, diced
1 red bell pepper, diced
1 jalapeno, minced, more or less to taste
1/4 c red onion, minced
1/4 c cilantro, chopped
Juice of 1 lime
METHOD
Combine salsa ingredients in a medium bowl and set aside in the refrigerator to chill.
Rub the pressed tofu with jerk seasoning.
Heat the grill to high heat and grill until tofu is warmed through and grill marks appear, about 2-4 minutes per side.
Slice and serve as you would a steak with salsa on top.
Bon Appetite
