News Americas, NEW YORK, NY: As the holidays approach, there is no other time than now to brush up on a unique, exotic dish to add to the Thanksgiving or Christmas menu. Here’s a unique recipe now available in ‘Caribbean Curries’ by Felicia J. Persaud exclusively on Amazon.
INGREDIENTS
- 2 lbs. lamb (cut into stewing pieces)
- 2 tbsp olive oil
- 1 medium onion finely chopped
- 1 whole garlic peeled and chopped
- 1 tsp freshly grated ginger
- 1 tbsp vinegar
- 1 tbsp white rum
- 1⁄2 scotch bonnet pepper finely chopped (or any other hot pepper you prefer)
- 2 sprigs fresh thyme
- 2 tbsp curry powder
- 1⁄3 cup water
- 1 tsp cumin
- 1 tsp garam masala
- 1 tsp turmeric
- 2 tsp salt
- 2 medium potatoes peeled and quartered.
Method
Get full recipe here now.
