News Americas, NEW YORK, NY, Fri. July 19, 2019: Mangoes are not just for eating as a fruit or in salads and salsa. You can actually curry mangoes too. This dish is especially cooked in Guyana’s Hindu communities and served at Hindus ceremonies or weddings where it is called Gurumba. Get the recipe from ‘Caribbean Curries’ by Felicia J. Persaud that is available exclusively on Amazon. Here’s what you will need to make it.
INGREDIENTS
2 large half-ripe (or less than half-ripe) mangoes
1 pot spoons of oil
1 tsp cumin
¼ tsp ground anise
1 whole stick of cinnamon
1/2 tsp garam masala
½ tsp turmeric
½ cup sugar, or to taste
¼ Scotch bonnet pepper to taste
2 cups water, more for thinner sauce, less for thicker.
METHOD
Get full recipe here now.
Bon Appetite.
