News Americas, NEW YORK, NY, Fri. April 26, 2019: Infusing weed, cannabis or marijuana with food is “in” using the oil created from this natural herb. Here’s a great way to start with that delicious Caribbean delicacy – Curry chicken and turning it into Weed Curry Chicken. That’s something you can really chill out on. Get the recipe from ‘Caribbean Curries’ by Felicia J. Persaud that is available exclusively on Amazon. Here’s what you will need to make it.
INGREDIENTS
1 whole chicken or 4-6 leg quarters cut into stewing size pieces
8 tablespoons canna-coconut oil (get recipe to make this oil from Caribbean Curries)
1 medium onion finely chopped
1 whole garlic peeled and chopped
1 tsp freshly grated ginger
1 tbsp of vinegar
1 tbsp of white rum
1⁄2 scotch bonnet pepper finely chopped (or any other hot pepper you prefer)
2 sprigs fresh thyme
2 tbsp curry powder
1⁄3 cup water
1 tsp cumin
1 tsp garam masala
1 tsp turmeric
2 tsp salt
2 medium potatoes peeled and quartered.
1 stick of cinnamon
METHOD
Get full recipe here now.
Bon Appetite.
