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caribbean-recipes-conch-souse

Conch Souse

This unique Caribbean recipe is especially known in St. Vincent & the Grenadines. It’s Conch Souse
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Prep Time 30 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine #caribbean
Servings 4 People
Calories 200 kcal

Ingredients
  

  • 2 lbs. Conch
  • 1 Onion medium
  • 1 Cucumber
  • 2 Limes
  • Parsley
  • Celery
  • Sweet Pepper
  • Hot Pepper to Taste
  • Salt to Taste

Instructions
 

  • Clean away slime from conch using salt and lime.
    2 lbs. Conch
  • Pound conch well as this helps to make it tender.
    2 lbs. Conch
  • Boil until tender.
    2 lbs. Conch
  • Prepare pickle using cucumber, onion and other seasoning.
    1 Onion, 1 Cucumber, Sweet Pepper, Salt, Hot Pepper
  • Cool conch and cut into small pieces.
    2 lbs. Conch
  • Put into pickle.
  • Decorate with parsley and serve cool.
    Parsley

Notes

Bon appetite  
Keyword conch souse